- 1 cup old-fashion oats
- 1.5 cups milk
- 1/4 cup pumpkin puree
- 1 banana, mashed up
- 1 tsp. pumpkin pie spice
- 2 tsp. stevia/agave (or to taste)
- 2 tsp. maca powder (optional)
1.) Combine milk and oats the night before and store in the refrigerator.
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2.) In the morning, microwave oats enough to warm them but they shouldn't need cooking due to the long milk bath. Add all other ingredients to warmed oats.
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3.) Mix and enjoy!
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Mini-Review2.) In the morning, microwave oats enough to warm them but they shouldn't need cooking due to the long milk bath. Add all other ingredients to warmed oats.
3.) Mix and enjoy!
I love pumpkin! And I love oatmeal! So this was super yummy and really convenient if made ahead of time. I usually double the recipe which makes enough oatmeal to last me three to four servings. I think a little more sweetness and pumpkin pie spice would have been perfect!
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