2 cloves of garlic, minced
2 cups jarred tomato sauce
1 tbs. olive oil
1 tsp. red pepper flakes
2 cups cooked whole-wheat pasta
- Heat a non-stick skillet over medium heat and add olive oil, garlic and red pepper flakes.
- Saute the garlic until it begins to brown, then add tomato sauce and shrimp and simmer.
- Turn down after it simmers, and cook until shrimp are pink and cooked through (about 10 mins).
- Serve over pasta with a side of steamed veggies. Makes 2 servings.